Tarragon Egg Salad

Tarragon Egg Salad

I love tarragon. I had it in a Blue Apron recipe one time and fell in love. I had a bunch of eggs to use from my egg CSA through Ley Creek Farm, so I figured I would meal prep a batch of fancy egg salad for my lunches. Instead of having it on a sandwich or wrap (which you totally could do), I had mine just over plain arugula, with some multigrain crackers for dipping. Egg salad is awesome and versatile - you can really do a lot with it!

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Chili Lime Salmon

Chili Lime Salmon

This sheet pan chili lime salmon is a zesty dish ready for any time of year! And it's QUICK - most of the time is spent letting the fish & veggies marinate. I love the heat of the red chili pepper flakes, but you can totally tone that down, if you want. I bet this could be done in foil on the grill, too! I encourage you to look for wild caught salmon and use local veggies & honey when you make this - let me know how it goes!

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Avocado "Toast"

Avocado "Toast"

I've been learning more about wheat and gluten and why we should avoid it (hint: lectins), but I'm a millennial and still need my avocado toast, so here is my best solution: avocado "toast" made with sweet potato. Honestly, I love the way the sweet potato slices crisp up in the toaster - it's like sweet potato fries! With avocado. Win.

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