Greek Salad

Greek Salad

I’ve been nomming this Greek salad all of holiday break because I’ve kept a bunch of the ingredients meal prepped in my fridge. It’s easy to just scoop out the combined toppings over some fresh spinach. Then I just microwave frozen chicken (#lazygirl), sprinkle on some feta cheese, and whisk together a quick lemon-oil vinaigrette. Super simple way for me to get a few veggies in for the day, when my Christmas diet has otherwise been entirely candy canes. Feel free to add other things you might have lying around your kitchen, like chick peas and red onion. Make sure to add them to your container count!

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Marinated Grilled Veggies

Marinated Grilled Veggies

These marinated grilled veggies make THE BEST summer side. My husband and I like to make this to impress company. Follow the recipe exactly below or add your other favorite vegetables! As long as you give them some time to marinate, they will be bomb after grilling. You don't need to double the recipe if you're feeding a group - this makes a TON!

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Butternut Squash Soup

Butternut Squash Soup

I have made this butternut squash soup a BUNCH while following the 80 Day Obsession meal plan. It's a delicious way to get some veggies in for the day. Plus, it's quick to make (seriously - the longest part of the cook time is just waiting for the squash to steam in the Instant Pot) and freezes really well! I like to make a double batch of this and save it. A bunch of people have asked me for my recipe for this - here it is! Enjoy!

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