Asian-Inspired Tuna Salad

Asian-Inspired Tuna Salad

I was trying to come up with an easy, cheap, high-protein dish that I could meal prep for school lunches this week when tuna fish popped into my mind. I’m a big fan of tuna fish. I like it with mayo and pickles. I don’t even need bread, I can just eat it straight out of a bowl. But I wanted to spice things up a bit, and so I did quite literally with Sriracha in this Asian-inspired tuna salad. I put a scoop of this rocking combo over a bed of arugula each day for my lunch, but it would also be good with crackers, in a wrap, in a panini, or in any other imaginable form!

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Teriyaki Salmon

Teriyaki Salmon

I used to make this dish pretty often when we were living in our apartment! It was one of the first "fancy" dishes I could cook well (and it was SUPER easy). That version contained brown sugar, mayo, & sweetened condensed milk, which doesn't really fit into the way that I eat anymore. This version is lightened up and MUCH healthier for you, but still just as yummy! Shout out to everyone on Insta (@rachel.reaches)who voted for "a hearty entree" over "a spring salad"... this one's for you!

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