Roasted Butternut Squash & Cranberries

Roasted Butternut Squash & Cranberries

This is a flavorful fall side dish that would look great on any Thanksgiving table. Did you know that cranberries have many health benefits? They help prevent urinary tract infections, aid in reducing the risk of cardiovascular diseases, and help slow down tumor progression. And a cup of cranberries is only about 50 calories! While butternut squash may be high in carbohydrates, studies have shown that since not all starches are the same. This vegetable brings a lot of key nutrients - consuming a small cup of butternut squash can provide an ample amount of Vitamin A, which is important for eye health and immune functions. Bring a dish of lovely roasted butternut squash and cranberries to your next fall potluck to add a healthy option to the meal!

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Roasted Broccoli

Roasted Broccoli

This versatile broccoli dish can be a snack or a side and it’s easy to meal prep for the week. I love how the florets get all crispy after they’re roasted - it’s kind of like having potato chips! I usually have to double batch this recipe because my husband and I eat it very quickly. It’s super simple and super good! Enjoy!

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Marinated Grilled Veggies

Marinated Grilled Veggies

These marinated grilled veggies make THE BEST summer side. My husband and I like to make this to impress company. Follow the recipe exactly below or add your other favorite vegetables! As long as you give them some time to marinate, they will be bomb after grilling. You don't need to double the recipe if you're feeding a group - this makes a TON!

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