Blueberry Muffins

Blueberry Muffins

These blueberry muffins have been the perfect mid-morning pick-me-up this week, exactly when I’m craving a sweet treat. This recipe is based on FIXATE’s Blueberry Maple Muffins, but I tweaked it a little to make it gluten-free and also lower the intensity of the buttermilk. I upped the amount of maple a little, but to be honest, I can’t really taste it. But that’s ok. I’m just happy to be using a natural sweetener! Blueberry season is just around the corner in NY, so save this recipe for yourself to make (and freeze!) batches of yummy muffins come August!

Read More

Gingerbread Energy Bites

Gingerbread Energy Bites

Energy bites are really hard to photograph and look pretty, folks! But I’ve been really into energy bites lately, and with the holidays fast approaching, I just HAD to try my hand at a gingerbread version. Energy bites curb my sweet tooth craving and they contain much healthier ingredients than your traditional cookie. They also take me longer to eat, which allows me to slow down and savor them! You can make a bunch of these and keep them on hand in the fridge or freezer to grab quickly when you’re feeling hangry!

Read More

Avocado "Toast"

Avocado "Toast"

I've been learning more about wheat and gluten and why we should avoid it (hint: lectins), but I'm a millennial and still need my avocado toast, so here is my best solution: avocado "toast" made with sweet potato. Honestly, I love the way the sweet potato slices crisp up in the toaster - it's like sweet potato fries! With avocado. Win.

Read More