My husband and I have had this dish probably five times this month already. It is THAT good. And easy!! Honestly, it doesn’t take much time at all. We are lovingly calling it “Fallsome Sausage” in an homage to our old favorite pasta dish, “Awesome Pasta”. We usually add a serving of brown rice to my husband’s bowl for extra carbohydrates, but I keep my simple following the recipe below. Happy Fall!Read More
Ribs are delicious, but I don’t always have time to do them low and slow over the grill! And I’m from upstate New York, so I don’t care too much about being traditional with my barbecue ;) With the Instant Pot, you can have fall-off-the-bone ribs ready in 30 minutes! A friend told me about this hack recently and I had to try it! This is my Fix-approved take on the recipe :)Read More
Bored with your breakfast routine? Switch things up with these over easy eggs & sweet potato hash! Okay, it’s not really a hash, but I couldn’t think of a simpler way to say “eggs and Brussels sprouts and sweet potato in a bowl”.
This recipe is inspired by the recipes in the book Beyond the Pill. This book is where I first learned of all of the amazing health benefits of Brussels sprouts (and other Cruciferous vegetables). But, it also fits in super perfectly as a pre-workout or post-workout meal with 80 Day Obsession, the timed workout & nutrition plan that I use to tone up and lean out.
Now, this might sound like a weird combo to you, especially if you’re not used to eating veggies with your brekkie, but hear me out - the combo of tangy apple cider vinegar on the sweet potato and sautéed shredded Brussels sprouts with an ooey, gooey, runny yolk is AMAZING. Trust me. I used to be the kid who never let her food touch. Look at me now… :PRead More
I am doing 80 Day Obsession again, which is a combined fitness & nutrition program. It requires timed eating of different food groups. This Southwest Scramble makes a GREAT pre-workout and/or post-workout meal on the program! It also is freaking delicious and a great healthy breakfast option even if you are not following a timed nutrition program. I love that, with minimal meal prep, this recipe is so easy to make, even if you’re getting up SUPER early to eat and workout before work, like me! It only takes ten minutes or less.Read More
This recipe was hatched when I had more eggs than I knew what to do with! Haha, bad pun, I know. I’m a part of an awesome egg CSA from Ley Creek Farm in Fulton, NY, so I get a dozen farm fresh eggs each week. I literally walk past the chickens as I pick them up. It’s really cool knowing egg-zactly where my food comes from… ok, I’ll stop with the puns :P But anyways, I had a TON of eggs still left to use one week, so I decided to make a frittata. I am a BIG FAN of goat cheese and recently learned some amazing nutritional benefits of both spinach and artichokes, so I threw all of these great ingredients together to create this frittata! A frittata is basically a quiche without the crust. And I actually ended up having this (and the leftovers!) for dinner a few nights that week. The following week, I remade the dish the following week for a brunch with my girlfriends that I was hosting. It’s basically delicious any time of day!Read More