Blueberry Muffins

Blueberry Muffins

These blueberry muffins have been the perfect mid-morning pick-me-up this week, exactly when I’m craving a sweet treat. This recipe is based on FIXATE’s Blueberry Maple Muffins, but I tweaked it a little to make it gluten-free and also lower the intensity of the buttermilk. I upped the amount of maple a little, but to be honest, I can’t really taste it. But that’s ok. I’m just happy to be using a natural sweetener! Blueberry season is just around the corner in NY, so save this recipe for yourself to make (and freeze!) batches of yummy muffins come August!

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Vanilla Cupcakes

Vanilla Cupcakes

I adapted the “Vanilla Cake with Chocolate Frosting” recipe from Beachbody’s FIXATE cooking show for these scrumptious cupcakes! The only thing that’s really different about them is the shape and cooking time, so shoutout to Autumn & Bobby Calabrese for coming up with a dynamite recipe that helped me celebrate my birthday with a yummy treat, while sticking to my Ultimate Portion Fix eating plan. Win-win. This frosting is so divine, I will 100% make it for all of my future desserts. My biggest tip is to REALLY let your butter come to room temperature (like, for an hour) before you start baking!

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