Greek Salad

Greek Salad

I’ve been nomming this Greek salad all of holiday break because I’ve kept a bunch of the ingredients meal prepped in my fridge. It’s easy to just scoop out the combined toppings over some fresh spinach. Then I just microwave frozen chicken (#lazygirl), sprinkle on some feta cheese, and whisk together a quick lemon-oil vinaigrette. Super simple way for me to get a few veggies in for the day, when my Christmas diet has otherwise been entirely candy canes. Feel free to add other things you might have lying around your kitchen, like chick peas and red onion. Make sure to add them to your container count!

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Avocado "Toast"

Avocado "Toast"

I've been learning more about wheat and gluten and why we should avoid it (hint: lectins), but I'm a millennial and still need my avocado toast, so here is my best solution: avocado "toast" made with sweet potato. Honestly, I love the way the sweet potato slices crisp up in the toaster - it's like sweet potato fries! With avocado. Win.

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