Sometimes, you just want something comforting like a chicken patty. But often, the ones you buy at the store are so processed and laden with additional ingredients. They are super simple to make at home - you can make a huge batch of these and freeze them. You can eat them on a whole wheat bun, or a lettuce wrap, or even just plain! I really like these chicken patties for easy meal prep. Try subbing out almond flour for the all-purpose flour to make these keto!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
18 oz. ground organic chicken
1 onion, finely chopped
1 tsp dried parsley
1 tsp garlic powder
Sea salt & black pepper, to taste
2 tablespoons of avocado oil mayo
1/4 cup all-purpose flour
3 tablespoons olive oil
Combine the ground chicken, minced onion, dried parsley, egg, garlic, sea salt, and pepper in a bowl & mix well. Add mayonnaise and stir to combine - the mixture will be soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
Serve these patties however you’d like! You can put them on a whole wheat bun with any assortment of toppings or just eat them on their own, dipping them into mustard or mayo. These patties freeze really well, so you can make a bunch, freeze them, and microwave them as needed. It’s nice lazy girl meal prep!
Makes approx. 10 servings (1 patty per serving)
Portion Fix Containers: 1 red, 1/2 yellow, 1 tsp.